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Tag: Esment Escola Professional

“Complicating is easy. Simplifying is difficult”

In the words of our Atlas partner, Astrid Stavro, this saying by designer Bruno Munari sums up the Esment Escola Professional brochure. Our 32-page publication has been recognised in the category Laus Aporta 2015 – Fundación Banco Sabadell and contains the Dual Training project promoted by Esment

Dual Training apprentice selection processes

The team responsible for selection and guidance organises training sessions, talks and workshops for the selection processes carried out with future Dual Training apprentices for the courses of Kitchen Assistant, Restaurant and Dining Room Assistant and Baking and Patisserie Assistant. The first step is a

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