The “Ancillary agricultural activities” OVT course is starting, a professional certificate comprising 370 hours of which 40 are purely practical training. The selection process has been thorough and a total of 15 people are taking part, giving priority to those people currently out of work.
In the words of our Atlas partner, Astrid Stavro, this saying by designer Bruno Munari sums up the Esment Escola Professional brochure. Our 32-page publication has been recognised in the category Laus Aporta 2015 – Fundación Banco Sabadell and contains the Dual Training project promoted by Esment
The schedule for Dual Training courses combines hours of actual work in-company with classes at Esment Escola Professional. Different companies from the tourism industry (especially hotels and restaurants) already have Dual Training apprentices on their staff in the specialities of Kitchen/Restaurant and Bar assistant. Different
The apprentices have completed their first training cycle at Esment Escola Professional and, throughout August, they’ll be training on the job, putting into practice all they’ve learned in a real environment: kitchens, restaurants and dining rooms. During this cycle, and always accompanied by their tutors,
The team responsible for selection and guidance organises training sessions, talks and workshops for the selection processes carried out with future Dual Training apprentices for the courses of Kitchen Assistant, Restaurant and Dining Room Assistant and Baking and Patisserie Assistant. The first step is a
This was one of the phrases that could be heard at Club Esment Escola Professional during the talk given by the lecturer from Stanford University and main partner of Cumpetere, Antonio Vives. Vives talked about the importance of the Dual Training model for generating good jobs